Delicious Milk Rice

INGREDIENTS

    * 800 g finely scraped Coconut
    * 2 Cups Treacle (Coconut or Kithul treacle)
    * 4 Cloves
    * Pinch of Salt

MILK RICE

    * 2 Cups short grain white Rice
    * 2 Cups thick Coconut milk
    * 2 tsp Salt
    * 3 Cups Water

METHOD:

(1) Prepare the Coconut Treacle Mix

    * Pour the treacle into a pot and bring to a boil while stirring.
    * Add the Coconut and mix well.
    * Take off the heat.
    * Add the pinch of salt and the cloves, mix well.

(2) Prepare the Milk Rice

    * Put Rice and water into a pan and bring to a boil.
    * Cover and cook for 15 minutes.
    * Add coconut milk and Salt.
    * Stir with handle of wooden spoon, cover and cook on low heat for another 10-15 minutes (until the milk has been absorbed).

(3) Combine

    * Divide the slightly cooled milk rice into two portions.
    * On a flat dish, evenly spread out a layer of milk rice using one portion (should be at least. 1 cm thick).
    * Then evenly spread the coconut treacle mix on top.
    * Cover it completely (including from the sides) with the second portion of the milk rice.
    * It is important to do all this before the milk rice cools down too much as it will become too sticky to handle.
    * Cut into blocks.
    * Serve with bananas for breakfast or at tea time.
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