Bean Curry

INGREDIENTS

    * 1 lb (450 g) Beans, cut into pieces
    * 1 medium onion, sliced
    * 1-2 hot green Chilies, sliced
    * 1 clove Garlic, crushed
    * 5-6 Curry leaves & Rampe pieces (optional)
    * 1/2 tsp Fenugreek seeds
    * 1 tbs Raw curry powder (see recipe for raw curry powder )
    * 1/4 tsp Turmeric
    * 1/2 Cup thick Coconut milk (or fresh milk)
    * 1 tbs Vegetable oil
    * Salt and Lime juice to taste

METHOD

    * Heat oil in a saucepan.
    * Add onions, green chilies, garlic and curry leaves.
    * Fry until the onions are golden brown.
    * Add the curry powder, salt, turmeric and fenugreek seeds.
    * Stir and fry for 2-3 minutes.
    * Add the cut beans and mix well until beans are well coated with the curry powder mix.
    * Reduce heat and allow the beans to cook.
    * Add the coconut milk (or fresh milk) and allow tho simmer for a few more minutes.
    * Add a dash of lime juice.
    * Taste and adjust salt
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